Roselli UHC General Knife Blade

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This ultra-high-carbon steel kitchen knife blade is narrower, so it is suited for both slicing and chopping tasks, and its light weight means that it wouldn’t be tiring to use for long periods. This would make a good all-around kitchen knife for the chef who prefers a narrower blade.

Below are the detailed measurements of this blade:
  Overall Length: 13.125 inches (33.3 cm)
  Blade Length: 8 inches (20.3 cm)
  Blade Width: 1.3 inches (3.3 cm)
  Blade Thickness: 0.04 inches (1 mm)
  Ricasso Width: 1.42 inches (3.6 cm)
  Ricasso Thickness: 0.04 inches (1 mm)
  Blade Weight: 3.1 ounces (88 grams)
  Tang Length: 5.125 inches (13 cm)
  Tang Thickness: 0.04 inches (1 mm)
  Tang Width (At Blade): 1.2 inches (3 cm)
  Tang Width (At End): 1.3 inches (33 mm)
  Blade Material: ultra-high-carbon steel (1.5% – 2.0%), hardened to Rockwell 64 – 66

Here are the fittings that this blade can be paired with, based on the sizes of the blade, tang, and slot. Any fitting labelled “might be too small/big” will still fit the blade, but might not be a good match depending on the style of knife that you’re making.

  Bolster 18mm x 35mm Brass Straight: slot is a bit too small, will need to be filed wider/longer
  Bolster 18mm x 35mm Nickel Straight: slot is a bit too small, will need to be filed wider/longer
  Bolster 24mm x 44mm Brass Straight: might be too big
  Bolster 24mm x 44mm Nickel Straight: might be too big
  Ferrule 21mm x 39mm Brass Straight: might be too big
  Ferrule 21mm x 39mm Nickel Straight: might be too big