Roselli Eskimo Knife (Ulu)

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The traditional Eskimo chef knife is a versatile universal knife and a handy tool for a skilled chef, where the curved carbon steel blade makes for a rolling motion. Suitable for slicing and cutting – from pizza and meat to vegetables, and even for skinning.  The blade is made from forged carbon steel and the handle is cut from curly birch, coated with linseed oil – which ensure a firm grip, even when wet.  Comes with a knife rack in birch, also with a linseed oil coating.  

Crafted, sharpened and perfected by hand in Harmoinen, Finland.

Each product is unique. Patterns and texture of natural materials can vary.

Knife Width: 5″

Blade Length: 7.25″

Blade Width: 3″

Blade Thickness: 0.11″

Knife Weight: 13.4  oz.

Handle Size: 4″ x 1.75″

Handle Material: natural curly birch

Sheathed Weight: 27.7 oz.

Sheathed Length: 10.25″

Blade Material: high carbon steel (0.7% – 0.8%), hardened to Rockwell 59 – 62